Wingfield Bread Company
Rachelle and Julian Pozza bake bread the old fashioned way, starting with the grinding of their own whole grain wheat. The finished product is a nutritious work of art that taste like nothing you have ever had.
Hours: Monday – Saturday: 8am – 5PM, Closed Sundays
Dining in Camp Verde
Bakery:
Cafe:
Restaurants
Wineries & Breweries
Agritourism
