Where to dine

Camp Verde offers a wide variety of dining opportunities, from quaint cafes and family-owned bistros to nationwide chain restaurants and fast food venues. Whether you are looking for fantastic Mexican food, fresh baked bread or old-fashioned mesquite smoked barbecue, you will find something to satisfy your craving. The town is also experiencing a recent influx of craft brewing and wine tasting venues.

Microbreweries and Wine Tastings

The Verde Valley is home to numerous wineries and microbreweries. In Camp Verde, we are lucky to have two new wineries and a microbrewery all in driving distance to downtown. 

Alcantara Vineyards and Winery

Alcantara Vineyards and Winery

Annexed into the Town of Camp Verde in September of 2020, Alcantera Vineyards is the newest addition to the Camp Verde winery family. Alcantera Vineyard began in 2004, when founders Barbara and Bob Predmore recognized that the soil and climate in the Verde Valley resembled the wine making regions of Italy and France. Since its inception, Alcantera has grown dramatically and now has over 20,000 vines, offering 17 different varietals. A trip to this little slice of paradise offers peaceful surroundings which include the vineyards, a grass picnic area, access to the Verde River, and much, much more!

Clear Creek Vineyard and Winery

Clear Creek Vineyard and Winery

Clear Creek Vineyard and Winery, home of Rio Claro Wines, is a must-stop for any wine lover. It is an easy access right off the Highway 260, about 7 miles east of the I-17/260 interchange. Taste 6 wines for only $7.

Salt Mine Wine

Salt Mine Wine

Salt Mine Wine is a small family-owned vineyard and winery in Camp Verde, Arizona. Nestled in among pecan groves, pastures, small farms and roadside produce stands Salt Mine Wine specialize in growing Italian varietals such as Malvasia Bianca and Sangiovese. They are open 12-5pm Saturdays and holidays.

Verde Brewing Company

Verde Brewing Company

Verde Brewing is a local craft brewery brewing craft beers with local sourced ingredients and unique flavors.